It was reported Friday evening, from a message posted by her son on social media, that she's passed away.
Brandy chatted with Erica Campbell & hinted about new music to come!
Patti Labelle is celebrating her fifth or sixth decade in music, but she’s hardly slowing down. She’s not only filming American Horror Story she’s heading…
Television host, author and Chef G. Garvin is coming to the 2014 Allstate Tom Joyner Family Reunion! The charming food connoisseur is also giving back to the community…
Who knew? Singer and Bad Boy of R&B Bobby Brown can cook his behind off and to prove it, he’s started a whole line of…
The advent of the 24-hour news cycle and the concurrent explosion of technology means that content must constantly be refreshed to feed the media pipeline.…
Sweetie Pie’s is back. The St. Louis soul food restaurant with two locations run by Robbie Montgomery and her son, Tim, inspired “Welcome to Sweetie…
I love to eat. Ask anyone who knows anything about me and they will emphatically confirm that. So it should come as no surprise that I, along with most men in the world, love a woman who can cook. There is just something so attractive and wonderful about a women who can create all the […]
If you”re looking to add something new to your baking repertoire, Food Network host, Sunny Anderson has something for you! Like muffins? Try this Multi-fruit muffin that should put a sparkle in your favorite people’s eyes and mouth. follow me on twitter- @elev8_kelly Related Articles: Making Mean Green Cucumber Juice with Sunny Anderson 6 Simple […]
If you love hip hop and know your history, when you hear The Rock Steady Crew, b-boy Richard Colon a/k/a “Crazy Legs” comes to mind. People all over the world have been privy to see his world renowned impressive skills on the dance floor for over thirty years . Now Colon is giving viewers a […]
BBQ is good anytime of the year. With the weather still giving us warm rays and fun times outside, how can we not start up our grills? Food Network’s duo and bbq experts, Pat and Gina Neely shares a few tips on grilling and show us how to make their signature ribs.
5 Reasons Our Grandmothers Are (and Always Will Be) Our Culinary Muses: Tony Maws 1. They intuitively know that Mother Nature knows best “Grandmothers were and are the first ‘locavores’ around – especially my grandmother, Baba Hannah. She always used what was fresh and in season and stalked (no pun intended) the local farm stand […]
