Last week, over 1.8 million people sent comments vehemently opposing the approval of a genetically engineered salmon by the Food and Drug Administration (FDA).
The effort was driven by a broad coalition organized over three years ago by the Center for Food Safety and consisting of public interest, consumer, environmental and animal protection groups, along with commercial and recreational fisheries associations and food businesses and retailers.
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“It is extremely disappointing that the Obama Administration continues to push approval of this dangerous and unnecessary product through a broken regulatory system,” said Andrew Kimbrell, executive director for Center for Food Safety. “The GE salmon has no socially redeeming value; it’s bad for the consumer, bad for the environment, and bad for our native salmon. ”
The FDA first announced that it was considering the approval of a GE salmon in August 2010. If approved, it would be the first-ever GE animal permitted for human consumption in the U.S. Friday marked the close of a 120-day comment period on a revised draft environmental assessment for the GE salmon, which has remained a concern for consumers and Congress alike.
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“The fact that the consideration of AquaBounty’s genetically engineered salmon has gotten this far is a sign of how broken the U.S. current regulatory structure actually is,” said Dave Murphy, founder and executive director of Food Democracy Now! “If GMO salmon is approved, it sets a dangerous precedent and will be a new low for the Obama administration in their failure to properly protect the American public and our food supply.”
In addition, documents disclosed on Friday through a Freedom of Information Act (FOIA) request raise serious questions about the adequacy of the FDA’s review of the AquAdvantage Salmon application. Among other things, while the FDA has refused to look at the environmental impacts of these GE fish beyond the Canadian and Panamanian facilities proposed in the application, it appears that U.S. Fish and Wildlife Service has already received requests to import AquAdvantage Salmon eggs into the U.S. for commercial production.
“Like FDA’s food safety analysis, the environmental analysis leaves many questions unanswered, and includes numerous highly questionable and unsubstantiated assumptions,” said Michael Hansen, PhD, senior scientist at Consumers Union. “The decision on this fish is precedent setting; given the inadequacies of this document, a full EIS, including a failure-mode analysis that looks at the possibility of fish escapes, must be performed.”
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