Meat Recall: 468K Pounds Of Meat Across 13 States Marked Deadly

The U.S. Department of Agriculture has confirmed that a Louisiana-based meat packing company has widened their recall, which also includes tasso pork, ham shanks, hog headcheese, corned beef, and pastrami.

The meat is being recalled through fears of a possible bacterial contamination in the products.

The agriculture department has reported Friday that the specific contamination suspected is Listeria monocytogenes.

According to reports, the potentially contaminated meats were distributed to outlets in Alabama, Arkansas, Florida, Georgia, Illinois, Kentucky, Louisiana, Mississippi, Missouri, Oklahoma, South Carolina, Tennessee, and Texas.

Various weights of the following products are subject to recall:

Roast Beef:

Each package has a “Sell by” date of May 13-June 22, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection.

Make sure to click through our pages and read the serial numbers.

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Ham

Each package has a “Sell by” date of May 13-July 1, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection.

Make sure to click through our pages and read the serial numbers.

Turkey

Each package has a “Sell by” date of May 13-June 22, 2013, and bears the establishment number “P-8746A” inside the USDA mark of inspection.

Make sure to click through our pages and read the serial numbers.

Corned Beef

Each package has a “Sell by” date of May 13-June 22, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection.

Pastrami

Each package has a “Sell by” date of May 13-June 22, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection.

Make sure to click through our pages and read the serial numbers.

Hog Head Cheese

Various weights of the following products are subject to recall:

Roast Beef:

Each package has a “Sell by” date of May 13-June 22, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection.

Ham

Each package has a “Sell by” date of May 13-July 1, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection.

Turkey

Each package has a “Sell by” date of May 13-June 22, 2013, and bears the establishment number “P-8746A” inside the USDA mark of inspection.

Corned Beef

Each package has a “Sell by” date of May 13-June 22, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection.

Pastrami

Each package has a “Sell by” date of May 13-June 22, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection.

Hog Head Cheese

Each package has a “Sell by” date of May 13-June 22, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection.

Tasso Pork

Each package has a “Sell by” date of May 13-July 2, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection.

Ham Shanks

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