House of Blues President Ron Bension said, “For two decades House of Blues has been a special place for fans and performers to share musical moments, memories and meals unlike any other place in the world. As we head in to our next 20 years we wanted to make this Sunday tradition even better by showcasing the greatest gospel music of yesterday, today and tomorrow with someone amazing like Kirk Franklin.”
The all-you-can-eat Gospel Brunch is a non-denominational, participative celebration of gospel music to help wipe away the week’s troubles and inspire the week ahead. With a buffet menu that is ever-evolving, it features southern specialties and morning feast favorites such as cornbread muffins and maple butter, Creole chicken and shrimp jambalaya, chicken and waffles, carving stations, plus create-your-own Bloody Mary and mimosa bars.
Founded in 1992, House of Blues are located throughout the United States and form the country’s pre-eminent group of intimate music venues. Each features state-of-the-art sound and lighting technology in one-of-a-kind custom designed environments aimed to bring fans as close as possible to the artists. Every location’s restaurant and bar is adorned with signature original folk-art – part of the world’s largest collection – combined with the House of Blues legendary hospitality and tantalizing cuisine.
Kirk Franklin’s Gospel Brunch at House of Blues will debut on May 12th at House of Blues locations which including Los Angeles, Anaheim, San Diego, Las Vegas, Dallas, Houston, New Orleans, Chicago, Cleveland, Myrtle Beach, and Orlando. Tickets go on sale Friday, April 5 at 10 a.m. A portion of ticket sales will be donated to the International House of Blues Foundation, a non-profit organization that provides arts and cultural educational programs and resources for youth in communities across the United States.