Today’s Gr8t Eat: Vegetable Soup

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    Soup is an easy meal to make on a cold winter night.

    Here is a simple easy recipe for vegetable soup

    Ingredients:

    • 6 cups of water
    • 4 small potatoes,
    • cubed 2 medium onions,
    • sliced 2 carrots, diced
    • 1 1/2 oz beans (42 gms)
    • 3 large tomatoes, skinned and cut into cubes
    • 1 clove 2 tbsp. split green peas
    • 1/2 tsp.Salt
    • 1/4 tsp. Butter

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    Directions:
    Combine all the ingredients except for the butter and cheese in a large soup pan and parboil on medium heat till the vegetables are done. Keep aside.
    In a non-stick pan heat butter over low heat. Once the butter has melted add the flour to the pan and dry fry the flour for a few minutes. Keep stirring to ensure that the flour does not brown.

    To this add the soup stock along with the vegetables and stir over medium heat for five minutes.

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