Here is a simple easy recipe for vegetable soup
- 6 cups of water
- 4 small potatoes,
- cubed 2 medium onions,
- sliced 2 carrots, diced
- 1 1/2 oz beans (42 gms)
- 3 large tomatoes, skinned and cut into cubes
- 1 clove 2 tbsp. split green peas
- 1/2 tsp.Salt
- 1/4 tsp. Butter
Combine all the ingredients except for the butter and cheese in a large soup pan and parboil on medium heat till the vegetables are done. Keep aside.
In a non-stick pan heat butter over low heat. Once the butter has melted add the flour to the pan and dry fry the flour for a few minutes. Keep stirring to ensure that the flour does not brown.
To this add the soup stock along with the vegetables and stir over medium heat for five minutes.