Candied yams make a popular side dish at the holiday table. If you are looking for a good recipe that will satisfy your guests this holiday, this page provides information on how to make candied yams for Thanksgiving.
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1 24-ounce can Bruce’s Yams
(or any brand of yams you like)
1/4 cup white or brown sugar
1/4 cup yam syrup, from can
1/4 cup butter
Place yams in shallow baking dish.
Combine syrup from can, sugar and butter in saucepan,
Begin stirring to boil to thicken.
Pour sauce over yams.
Bake in 350-degree (F) oven for 20 to 30 minutes, basting frequently.
This is a hot in my house. My mother would often add cinnamon and stick that back in the oven for 10 minutes.
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