Celebrity Chef Kai Chase Ahi Tuna Tacos With Mango Mint Salsa [RECIPE]

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    Ahi Tuna Soft Shell Tacos

    Ahi Tuna Soft Shell Tacos

    Seared Blackened Ahi Tuna Soft Shell Tacos With Mango Mint Creme

    Recipe courtesy from the kitchen of Celebrity Chef Kai Chase

    Michael Jackson’s Chef, Kai Chase: “Making Time For The Family Table”

    Servings: 4
    Difficulty: Easy
    Cook Time: 1-30 min


    • 1 tablespoon blackened seasoning
    • 1 pound ahi tuna steaks (about 2/3″ thick)
    • 1 package tortillas, softened
    • Extra virgin olive oil
    • 6 limes
    • 1 mango, diced
    • 1/2 red onion, diced
    • 1/3 cup mint, chopped
    • 1 avocado (medium)
    • 1/2 cup cilantro, chopped
    • 1 Mexican crema
    • 1 romaine, green parts shredded
    • Sea salt
    • Cracked black pepper

    Cooking Directions

    Blacken the tuna steaks on both sides. Salt and pepper.

    In a large saute pan on high heat sear the tuna steak and set aside.

    In a small mixing bowl add the diced mango, red onion, mint, cilantro, lime juice and salt and pepper to taste. Set aside.

    Using a small food processor add the avocado, Mexican crema and lime juice. Set aside.

    Warm the tortillas and assemble the tacos adding the avocado crema and topping each with mango-mint salsa.

    Recipe Summary

    Main Ingredients: ahi tuna, tortillas, limes, mango, mint, avocado

    Course: Dinner, Lunch, Main Course

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