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Black Bean Burgers on the Grill


1 can of Bush’s best Black Beans (preferably refried)

1 small onion copped

3 TBSP Chili Sauce

1 tsp Ground Cumin

1 tsp Chili Powder

1 bunch of Cilantro

1 cup of Italian Bread Crumbs

1 Packet of McCormick’s Hamburger Seasoning

2 tsp of A-1 Steak Sauce

The juice of ½ a lemon

If your beans are not refried beans, be sure to drain them and mash them until they are to a bit of a mush.  Add all of the ingredients fold and spread the seasoning throughout the Black Bean paste.  Pat them out into burgers, wrap in non-stick foil and grill to desired consistency.  Approximately 20 minutes total.  Unwrap and dress with your favorite burger toppings. Enjoy

VEGGIE Grilled Black Bean Burgers  was originally published on

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