grits ya ya
INGREDIENTS
  • 2 cups vegetable broth
  • ¼ cup heavy cream
  • ¼ cup evaporated milk [or regular milk]
  • 1 cup of old fashioned grits
  • 4 TBSP unsalted butter
  • ¼ lb gouda cheese, freshly grated
  • for the sauce:
  • ¼ cup heavy cream
  • ¼ cup evaporated milk
  • 3 TBSP butter
  • 3 TBSP minced onion
  • ½ tbsp minced garlic [approx. 2 cloves]
  • 1 cup spinach, chopped or torn
  • 1 cup portobello mushroom, chopped or sliced
  • 2 TBSP green onion, chopped
  • salt, pepper, and hot sauce to taste
  • a drizzle of oil, for sauteing
  • for the shrimp:
  • ½ pound shrimp, peeled and deveined [tail on or off – up to you!]
  • cayenne pepper
  • garlic powder
  • parsley
  • salt, to taste
  • Top with extra chopped green onion and a pinch of red pepper flakes

Click here for directions

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