CK NACHOS
INGREDIENTS
  • ½ bag tortilla chips
For the buffalo chicken:
  • 2 chicken breasts, shredded (you can use rotisserie chicken, prepare in the crock pot, or poach them until cooked through, which is what I did here)
  • Franks buffalo hot sauce, to taste (about 1 cup)
  • 2 teaspoons powdered ranch seasoning
For the ranch queso:
  • 1 cup heavy cream
  • 1 lb white american cheese, shredded
  • 8 oz Monterrey or pepper jack cheese, shredded
  • 1-2 tablespoons powdered ranch seasoning
Additional toppings:
  • 10 slices pickled jalapenos, or to taste
  • 2 green onions, sliced
  • ¼ cup blue cheese crumbles
  • Buffalo sauce, to taste

CLICK HERE FOR DIRECTIONS

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