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Ready for a sweet treat? Check out this old fashioned peach cobbler recipe and let us know what you think!

Ingredients:

  • 1/2 Stick of Butter
  • 1 28oz Can of Peaches
  • 2 cup sugar
  • 1 & 1/4 cups of water
  • 1 heaping tablespoon of Cornstarch
  • 2 Cups of Sugar
  • 1 & 1/2 Cups of Self-rising Flour
  • 2 Teaspoons vanilla
  • Milk
  • 1/2 Teaspoon Cinnamon

Directions:

  • Preheat oven to 400 degrees.
  • Melt 1/2 stick butter in 13×9 metal baking pan.
  • In heavy saucepan, combine 1-28 oz can peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
  • in small bowl, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture. Return to boil.
  • In mixing bowl, combine 1-1/2 cups sugar, 1-1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
  • Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
  • Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon) and bake for 30 minutes or until golden brown.

Old Fashioned Peach Cobbler Recipe  was originally published on myhoustonmajic.com