Ingredients

1 large bunch collard greens

1 pound ground pork , Chicken or Beef

3 teaspoons salt

2 teaspoons ground cumin

2 teaspoons red chili flakes

2 teaspoons onion powder

1 teaspoon garlic powder

1 teaspoon dried Mexican oregano

1/4 teaspoon ground nutmeg

1 1/2 cups chicken stock

1 teaspoon of red pepper

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