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INGREDIENTS

  • 16 oz lump crab meat, drained
  • 12 saltine crackers, finely crushed
  • 2 eggs, separated
  • 1 Tbsp onion, chopped
  • 1 Tbsp mayonnaise
  • 1 teaspoon salt
  • ¼ tsp black pepper
  • 1 tsp seafood seasoning
  • 1 tsp baking powder
  • 1 tsp dijon mustard

Click here for directions

The Best Crab Cakes Ever Recipe was originally published on myhoustonmajic.com

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