This Easter holiday, try this yummy brunch bake with some fruit on the side! It’s packed full of vegetables, sour cream and cheese!
1. Beat eggs and sour cream with whisk until well blended. Pour into greased 13×9-inch baking dish.
2. Bake 10 minutes or until egg mixture is softly set.
3. Meanwhile, cook sausage, mushrooms, and onions in large skillet on medium heat 6 to 8 minutes or until sausage is done, stirring occasionally. Drain.