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This easy gourmet sandwich is so good, you’ll want it for lunch AND dinner!


1 tenderloin

2 tablespoons soy sauce

1/4 cup molasses

2 tablespoons freshly ground black pepper

3/4 cup blue cheese, crumbled

1/2 red onion, cut into thin slices

1 cup fresh arugula

4 slices of pita bread, tips removed


1. Heat the coals on a grill to medium hot. In a small mixing bowl, stir together soy sauce, molasses and pepper.

2. Place tenderloin in a shallow dish and pour molasses mixture over. Massage in with hands.

3. Place tenderloin on the hot grill and grill approximately 7-10 minutes. Turning once. Remove from heat and allow to rest for 5 minutes before slicing.

4. To assemble, stuff pita bread with sliced tenderloin, red onion, blue cheese and arugula.

5. Place back on the grill for just a minute to melt cheese.