Black and Blue Tenderloin Sandwich [RECIPE]

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    This easy gourmet sandwich is so good, you’ll want it for lunch AND dinner!


    1 tenderloin
    2 tablespoons soy sauce
    1/4 cup molasses
    2 tablespoons freshly ground black pepper
    3/4 cup blue cheese, crumbled
    1/2 red onion, cut into thin slices
    1 cup fresh arugula
    4 slices of pita bread, tips removed


    1. Heat the coals on a grill to medium hot. In a small mixing bowl, stir together soy sauce, molasses and pepper.
    2. Place tenderloin in a shallow dish and pour molasses mixture over. Massage in with hands.
    3. Place tenderloin on the hot grill and grill approximately 7-10 minutes. Turning once. Remove from heat and allow to rest for 5 minutes before slicing.
    4. To assemble, stuff pita bread with sliced tenderloin, red onion, blue cheese and arugula.
    5. Place back on the grill for just a minute to melt cheese.



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