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Grilled salmon with pesto sauce

Just 20 minutes to delectably flaky salmon with creamy basil sauce. Your family is very lucky to have you.

Prep Time: 10 min

Cook Time: 10 min

Servings: 4

INGREDIENTS

4 salmon fillets (1 lb.)

1/4 tsp. each Salt and pepper

2 Tbsp. olive oil

1/4 cup milk

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

2 Tbsp. pesto

1 Tbsp. finely chopped fresh parsley

DIRECTIONS

HEAT grill to medium heat.

BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.

MEANWHILE, cook cream cheese and milk in saucepan on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.

SERVE fish topped with sauce and parsley.

Article courtesy of KitchenDaily.com

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