Today’s recipe is a Broccoli Fish Bake that you must try! Directions on how to make this dish is below and don’t forget to come back and let us know how yours turned out!
4 fresh or thawed frozen firm white fish fillet (cod, haddock or halibut) (about 1 pound)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Broccoli Soup
⅓ cup milk
¼ cup shredded cheddar cheese
2 Tbsp dry bread crumbs
1 tsp butter, melted
⅛ tsp paprika
1. Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish. Sprinkle with the cheese.
Spotted on our sister site PraiseCleveland.com
Recipe courtesy of KitchenDaily.com