Today’s Gr8t Eat: How To Make Whole Wheat Waffles

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    Waffles vary significantly, but are often made from a batter leavened with baking powder and may be round, square, or rectangular in shape. They are usually served as a sweet breakfast food, topped with butter and maple syrup, other fruit syrups, honey, or powdered sugar. They are also found in many different savory dishes, such as fried chicken and waffles or topped with kidney stew.

    They may also be served as desserts, topped with ice cream and various other toppings. They are generally denser and thinner than the Belgian waffle. Waffles were first introduced to North America in 1620 by Pilgrims who brought the method from Holland. Thomas Jefferson brought a waffle iron from France, and waffle frolics or parties became popular in the late 18th century.


    1 1/2 cups whole wheat flour, white whole wheat or traditional

    2 teaspoons baking powder

    1/2 teaspoon salt

    2 tablespoons sugar

    1 large egg

    1 1/2 cups milk

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