Candied yams make a popular side dish at the holiday table. If you are looking for a good recipe that will satisfy your guests this holiday, this page provides information on how to make candied yams for Thanksgiving.
Ingredients
- 1 24-ounce can Bruce’s Yams (or any brand of yams you like)
- 1/4 cup white or brown sugar
- 1/4 cup yam syrup, from can
- 1/4 cup butter
Instructions
- Place yams in shallow baking dish.
- Combine syrup from can, sugar and butter in saucepan,
- Begin stirring to boil to thicken.
- Pour sauce over yams.
- Bake in 350-degree (F) oven for 20 to 30 minutes, basting frequently.