Turn crock pot to high position. Wash whole chicken and clean out insides. (No need to keep inards).
- Place whole chicken in crock pot, cover and cook on high for 3-4 hours or until chicken falls off bones. Remove chicken, let it cool.
- While chicken is cooling, put 3-4 cans of chicken broth into the crock pot and change temperature to low.
- Next de-bone entire chicken and put into crock pot with broth. Add frozen vegetables and spices and cook on low for 1 hour.
- During that time, cook egg noodles according to package directions. When the noodles are done, add them to the crock pot and season to taste. Cook 1/2 hour longer.
Good luck and tell us how it turns out? Do you have a chicken soup recipe?